breadsticks & nacho cheese sauce

ingredients:
1 Kinnikinnick gluten free pizza crust
1 tbsp olive oil
4 tbsp Kroger grated parmesan cheese sprinkles
3 1" cubes of Boar's Head Vermont orange cheddar cheese
1 tbsp Newman's Own pineapple salsa

what to do:
spread olive oil over the top of the pizza crust evenly
spread the parmesan over that evenly
bake according to package instructions
microwave cheese cubes for 30 seconds or until melted in small microwaveable cup
stir salsa into cheese and microwave for 15 more seconds if needed
cut cooked crust into four long strips and dip into sauce

notes:
hard cheese like Board's Head Vermont cheddar are lactose free
nacho cheese may not be smooth as it starts to cool so warm it up again if needed
these breadsticks are also good dipped in my fodmaps friendly pizza sauce